Zorbas Group x Antonio Bachour

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A Distinctive Collaboration in Contemporary Pastry Zorbas Group proudly announces an exclusive collaboration with internationally renowned Pastry Chef Antonio Bachour, marking a new milestone in the evolution of contemporary pastry in Cyprus. Antonio Bachour, globally recognized for his artistic approach and exceptional technical expertise, joins forces with Zorbas Group in a partnership that combines creativity,…

Pralina Experience Introduces Its New Menu and a New Chapter in Contemporary Mediterranean Gastronomy

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A natural evolution of its culinary identity in Nicosia fine dining Pralina Experience on Stasikratous continues to evolve its culinary journey with the introduction of its new seasonal menu, redefining contemporary Mediterranean cuisine in Nicosia’s fine dining scene. Remaining true to the philosophy that has shaped its identity, the restaurant advances with a more refined…