Coffee Berry celebrates 10 years of successful presence in the Cypriot market this year, marking a decade of creativity, growth, and high-quality coffee experiences. To commemorate this important milestone, a special anniversary event was held on Wednesday, June 10, 2026, at Pinolo, celebrating the brand’s journey in Cyprus, its unwavering commitment to quality, and the…
A Distinctive Collaboration in Contemporary Pastry Zorbas Group proudly announces an exclusive collaboration with internationally renowned Pastry Chef Antonio Bachour, marking a new milestone in the evolution of contemporary pastry in Cyprus. Antonio Bachour, globally recognized for his artistic approach and exceptional technical expertise, joins forces with Zorbas Group in a partnership that combines creativity,…
A natural evolution of its culinary identity in Nicosia fine dining Pralina Experience on Stasikratous continues to evolve its culinary journey with the introduction of its new seasonal menu, redefining contemporary Mediterranean cuisine in Nicosia’s fine dining scene. Remaining true to the philosophy that has shaped its identity, the restaurant advances with a more refined…
The ZORBAS Group received the Honorary Award “Contribution to Gastronomy 2025” at the Cyprus Eating Awards 2025, a long-standing institution that for over 21 years has recognised excellence and lasting contribution in the fields of gastronomy and food service in Cyprus. This distinction acknowledges the Group’s 50-year journey, which began in 1975 in Athienou, Larnaca,…
Our Group was distinguished at the IN Business Supply Chain & Logistics Awards, receiving an award in recognition of its overall performance and contribution to the supply chain and logistics sector. This distinction highlights the strategic role that logistics play in our Group’s operations and growth. Logistics constitute a core pillar that connects production, retail…