A Distinctive Collaboration in Contemporary Pastry
Zorbas Group proudly announces an exclusive collaboration with internationally renowned Pastry Chef Antonio Bachour, marking a new milestone in the evolution of contemporary pastry in Cyprus.
Antonio Bachour, globally recognized for his artistic approach and exceptional technical expertise, joins forces with Zorbas Group in a partnership that combines creativity, craftsmanship, and a shared passion for innovation in pastry.
This collaboration introduces a renewed approach to the pastry experience, where flavour, texture, and aesthetics come together in perfect balance. The aim is to elevate the everyday dessert experience through creations defined by quality, precision, and modern design.
Each creation reflects Antonio Bachour’s distinctive signature style, with a strong emphasis on detail, elegance, and contemporary gastronomic expression, offering a more refined pastry experience to consumers in Cyprus.
As part of this collaboration, new products will be gradually introduced across Zorbas bakeries and Pralina confectioneries, enriching the existing range with premium offerings and modern pastry creations. Special focus will be given to signature croissants and innovative pastry concepts carrying Bachour’s international signature.
This partnership goes beyond product development, investing in creativity, technical expertise, and the continuous evolution of modern pastry. Through this collaboration, Zorbas Group further strengthens its strategic direction toward innovation and enhanced consumer experience.
This milestone collaboration represents an important development for the pastry sector in Cyprus, bringing international expertise and elevated aesthetics to the local market while reinforcing Zorbas Group’s position as a leader in bakery and pastry innovation.