For the 19th consecutive year, the Cyprus Eating Awards, the well-known gastronomy awards of Cyprus, awarded the top restaurants of the island.
Τhe awards ceremony honouring the best restaurants in Cyprus took place in Nicosia on February 6th.
Pinolo is in the heart of Nicosia, on one of the city’s most commercial streets, the upgraded ave. Makarios. The Italian restaurant is an ode to perhaps one of the most popular and beloved cuisines on the planet, with the menu including authentic Italian recipes, made with excellent quality raw materials that will without a doubt take you from the piazzas of Rome to the alleys of Naples. In a particularly elegant and delicate space where the earthy colours of beige and wood prevail, a very warm atmosphere is created that resembles a mental embrace. With the open kitchen being the focal point of the shop whether you sit inside or outside, at Pinolo you can enjoy original preparations with many of them featuring excellent organic products, but also PDO products such as Parma prosciutto and Italian cheeses such as Tomino, but also fine flour with which daily fresh pizza is prepared with a 48-hour dough. Whether you visit for lunch or dinner, Pinolo is now a favourite choice – and rightly so – for a true journey through the tastes, aromas and scents of Italy.