Zorbas Group received a total of five awards at the Cyprus Estia Awards 2024, which celebrate the most interesting developments and innovative initiatives in Cyprus’ hospitality sector.
Pralina Experience, the Group’s long-standing staple in the hospitality sector, was honoured with the Gold and Silver awards in the “International Cuisine” and “Fine Dining” categories. The restaurant chain takes customers on a special journey of flavours and high aesthetic quality, maintaining a leading position in the culinary scene, while offering an all-day fine dining & wine experience.
Pinolo was honoured with the Bronze Award in the “Casual Dining” category. The beloved restaurant stands out for its Italian finesse, modern aesthetic and high level of quality. The restaurant’s talented chefs and staff are working enthusiastically together, to offer guests an unforgettable flavour experience.
Coffee Berry received the Silver and Bronze Awards in the “Best Coffee Chain & Shops” and “Best Coffee Shop Online Presence” categories, respectively. The beloved cafes, have gained the trust of consumers and have become well-established in the Cypriot market, offering a unique experience in more than 70 locations island wide.
The awards were held by Boussias Cyprus on 18 July in Limassol.
