Pastry Chef – with expertise in sugar paste


  • Making three-dimensional cakes and figures with sugar paste
  • Making cake Pops, lollipops, biscuits, and other kinds of pastry, based on Company’s recipes
  • Pastry glazing
  • Communicating with customers regarding specialized cakes
  • Ensuring conformation to Safety & Hygiene standards

We look for

  • Pastry school graduate
  • Specialization in making three-dimensional cakes with sugar paste
  • At least 2 years of experience in a similar position

We offer

  • Five-day work week
  • Attractive remuneration package
  • Opportunities for professional growth
  • Continuing education
  • 13th salary and provident fund
  • Special discounts and gifts on Group products
  • Cashback through loyalty programs in every purchase from the Group’s shops

Province of Employment


Job application