JOIN OUR TEAM!
Pastry Chef – with expertise in sugar paste
Duties
- Making three-dimensional cakes and figures with sugar paste
- Making cake Pops, lollipops, biscuits, and other kinds of pastry, based on Company’s recipes
- Pastry glazing
- Communicating with customers regarding specialized cakes
- Ensuring conformation to Safety & Hygiene standards
We look for
- Pastry school graduate
- Specialization in making three-dimensional cakes with sugar paste
- At least 2 years of experience in a similar position
We offer
- Five-day work week
- Attractive remuneration package
- Opportunities for professional growth
- Continuing education
- 13th salary and provident fund
- Special discounts and gifts on Group products
- Cashback through loyalty programs in every purchase from the Group’s shops